Cornbread-topped Bourbon Bbq Chicken

Name: Cornbread-topped Bourbon Bbq Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 177 milliliters bourbon; 59 milliliters brown sugar; 355 milliliters chicken stock; 1 kilograms skinless, boneless chicken breasts and thighs, coarsely chopped; 482 grams boxes corn muffin mix each), such as Jiffy, batter mixed according to package directions; 3 Tbsps extra virgin olive oil (EVOO), divided; 3 cloves garlic, grated or finely chopped; 1 Tbsp grated orange peel, plus 1 Tbsp orange juice; 3 Tbsps hot pepper sauce; 1 red onion, finely chopped; 7 servings Salt and pepper; 4 scallions, thinly sliced; 237 milliliters shredded cheddar cheese; 1 Tbsp smoked paprika; 3 Tbsps tomato paste; 2 Tbsps Worcestershire sauce

The recipe Cornbread-topped Bourbon Bbq Chicken could satisfy your American craving in about 45 minutes. This recipe makes 7 servings with 893 calories, 37g of protein, and 47g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, scallions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. It works well as a main course.