Cornbread Mashed Potatoes With Spring Onions

Name: Cornbread Mashed Potatoes With Spring Onions
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Southern
Ingredients: 5 russet baking potatoes; 4 Tbsps butter; 241 grams jiffy cornbread mix (i use two); 237 milliliters heavy whipping cream; 6 servings pepper; 6 servings salt; 118 milliliters spring onion; 59 milliliters milk (any kind — whole, 2% milk, lactaid)

Cornbread Mashed Potatoes With Spring Onions might be just the side dish you are searching for. This recipe serves 6. One serving contains 521 calories, 8g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, jiffy cornbread mix, heavy whipping cream, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 52 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

russet baking potatoes 4Tbsps

butter 241grams

jiffy cornbread mix (i use two)237milliliters

heavy whipping cream 6servings

pepper 6servings

salt 118milliliters

spring onion 59milliliters

milk (any kind — whole, 2% milk, lactaid)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.