Cornbread Focaccia

Name: Cornbread Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp balsamic vinegar; 411 grams fire-roasted diced tomatoes, drained; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 1 teaspoons kosher salt; 3 Tbsps olive oil, divided; 79 milliliters shredded Parmesan cheese; 0 teaspoons freshly ground pepper; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters warm water (100° to 110°); 7 grams envelope rapid-rise yeast; 118 milliliters plain yellow cornmeal

Cornbread Focaccia might be just the bread you are searching for. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 242 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, rapid-rise yeast, rosemary, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine rapid-rise yeast, warm water, and sugar in a small bowl, and let stand 5 minutes or until mixture bubbles.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 Tbsp. oil until well blended (dough will be sticky). Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 3 to 5 minutes).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Cooking Oil

Equipment you will use

Bowl

Place in a well-greased bowl, turning to grease top. Cover with plastic wrap, and let stand 15 minutes.

Ingredients you will need

Wrap

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Plastic Wrap

Bowl

Sprinkle cornmeal onto a baking sheet.

Ingredients you will need

Cornmeal

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Baking Sheet

Place dough on baking sheet, and roll into a 12-inch square, sprinkling with flour as needed to prevent sticking (about 1 Tbsp.). Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 45 minutes.

Ingredients you will need

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Preheat oven to 40

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Oven

Brush dough with balsamic vinegar. Gently press end of a wooden spoon into top of dough, forming indentations. Top with tomatoes and cheese.

Ingredients you will need

Balsamic Vinegar

Tomato

Cheese

Dough

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Wooden Spoon

Sprinkle with salt and pepper.

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Salt And Pepper

Drizzle with remaining 1 Tbsp. oil.

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Cooking Oil

Bake at 400 for 20 minutes or until golden and cheese is melted. Cool 5 minutes, and cut into squares.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 411grams

fire-roasted diced tomatoes, drained 473milliliters

all-purpose flour 1Tbsp

chopped fresh rosemary 1teaspoons

kosher salt 3Tbsps

olive oil, divided 79milliliters

shredded Parmesan cheese 0teaspoons

freshly ground pepper 1teaspoon

salt 1Tbsp

sugar 237milliliters

warm water (100° to 110°)7grams

envelope rapid-rise yeast 118milliliters

plain yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.