Cornbread Crumbles
You can never have too many Southern recipes, so give Cornbread Crumbles a try. This dessert has 377 calories, 10g of protein, and 14g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of eggs, buttermilk, self-rising cornmeal mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter.
Pour batter into a lightly greased 13- x 9-inch pan.
Bake 30 minutes or until golden brown.
Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.