Cornbread Chili Stacks

Name: Cornbread Chili Stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine, melted; 177 milliliters buttermilk; 411 grams can diced tomatoes with mild green chilies, undrained; 425 grams can spicy chili; 1 teaspoons chili powder; 1 egg; 177 milliliters yellow cornmeal; 158 milliliters Original Bisquick® mix

Cornbread Chili Stacks is a gluten free and vegetarian soup. One serving contains 142 calories, 5g of protein, and 5g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up butter, chili powder, mix, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 450°F. Spray 8-inch square pan with with cooking spray. In medium bowl, stir cornmeal, Bisquick mix, buttermilk, butter, chili powder and egg until mixed.

Ingredients you will need

Cooking Spray

Baking Mix

Chili Powder

Buttermilk

Cornmeal

Butter

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake uncovered 18 to 20 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in 2-quart saucepan, heat chili and tomatoes over medium heat, stirring occasionally, until bubbly.

Ingredients you will need

Tomato

Chili Pepper

Equipment you will use

Sauce Pan

Cut corn bread into 4 squares; cut each square diagonally into 2 triangles. Split each corn bread triangle horizontally. Fill triangles with 1/4 cup chili mixture and cheese piece. Spoon about 1/4 cup chili mixture on top.

Ingredients you will need

Cornbread

Cheese

Chili Pepper

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 177milliliters

buttermilk 411grams

can diced tomatoes with mild green chilies, undrained 425grams

can spicy chili 1teaspoons

chili powder 1

egg 177milliliters

yellow cornmeal 158milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.