Cornbread And Sausage Stuffing

Name: Cornbread And Sausage Stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Southern
Ingredients: 355 milliliters celery, finely chopped; 10 servings Coarse salt and ground pepper; 907 grams prepared cornbread, cut into 3/4-inch cubes (12 cups); 3 larges eggs, lightly beaten; 3 Tbsps finely chopped fresh sage; 237 milliliters reduced-sodium chicken broth; 473 milliliters large onion, (about , finely chopped; 454 grams fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)

The recipe Cornbread And Sausage Stuffing could satisfy your Southern craving in around 1 hour and 40 minutes. This recipe makes 10 servings with 477 calories, 15g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, coarse salt and ground pepper, chicken broth, and a few other things to make it today. It works well as an affordable side dish for Thanksgiving. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

355milliliters

celery, finely chopped 10servings

Coarse salt and ground pepper 907grams

prepared cornbread, cut into 3/4-inch cubes (12 cups)3larges

eggs, lightly beaten 3Tbsps

finely chopped fresh sage 237milliliters

reduced-sodium chicken broth 473milliliters

large onion, (about , finely chopped 454grams

fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.