Cornbread

Name: Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 473 milliliters buttermilk; 473 milliliters white cornmeal mix; 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps sugar

You can never have too many bread recipes, so give Cornbread a try. This recipe makes 8 servings with 371 calories, 9g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a 13- x 9-inch pan in a 425oven for 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Stir together white cornmeal mix and next 4 ingredients in a large bowl.

Ingredients you will need

White Cornmeal

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Bowl

Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well.

Ingredients you will need

Cornmeal

Butter

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Frying Pan

Pour cornmeal mixture into hot pan.

Ingredients you will need

Cornmeal

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Frying Pan

Bake at 425 for 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

butter 473milliliters

buttermilk 473milliliters

white cornmeal mix 2larges

eggs 237milliliters

all-purpose flour 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.