Corn-Stuffed Butterfly Chops

Name: Corn-Stuffed Butterfly Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 1 egg; 1 Tbsp minced fresh parsley; 237 milliliters frozen corn, thawed; 3 Tbsps milk; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 4 bone-in pork loin chops (1-1/2 inches thick); 1 teaspoons rubbed sage; 1 teaspoons salt; 2 Tbsps vegetable oil; 59 milliliters water

Corn-Stuffed Butterfly Chops might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 19g of fat, and a total of 439 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pork loin chops, rubbed sage, parsley, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a bowl, combine the first seven ingredients. In another bowl, lightly beat egg and milk; stir into corn mixture.

Ingredients you will need

Corn

Milk

Egg

Equipment you will use

Bowl

Cut a pocket in each chop almost to the bone. Stuff about 1/4 cup corn mixture into each chop; secure with toothpicks.

Ingredients you will need

Bone

Corn

Equipment you will use

Toothpicks

In a large skillet, cook chops in oil until browned on both sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1 hour or until a thermometer inserted into stuffing reads 160°-170°. Discard toothpicks.

Ingredients you will need

Stuffing