Corn Soufflé Hush Puppies
You can never have too many Southern recipes, so give Corn Soufflé Hush Puppies a try. For 14 cents per serving, you get a side dish that serves 42. Watching your figure? This vegetarian recipe has 188 calories, 2g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, egg, cornmeal, and a few other ingredients on hand, you can make it.
Instructions
Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn souffl.
Add oil to a depth of 3 inches into a heavy saucepan; heat to 37
Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown.