Corn Sauté With Ginger, Garlic & Fresh Cilantro

Name: Corn Sauté With Ginger, Garlic & Fresh Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 mediums slightly heaping cups fresh corn kernels (from 4 medium ears); 2 Tbs chopped fresh cilantro; 2 Tbs minced fresh ginger; 2 teaspoons minced garlic; 1 teaspoon kosher salt; more to taste; 4 servings One-half lime; 1 Tb extra-virgin olive oil; 177 milliliters thinly sliced scallions (white and light-green parts, from 1 large bunch); 1 teaspoon minced serrano chile (include the ribs and seeds for a spicier dish); 2 Tbs unsalted butter

Corn Sauté With Ginger, Garlic & Fresh Cilantro is a gluten free and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 96 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have serrano chile, slightly cups corn kernels, garlic, and a few other ingredients on hand, you can make it.