Corn Salad With Queso Fresco - Ensalada De Choclo

Name: Corn Salad With Queso Fresco - Ensalada De Choclo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cilantro, minced; 710 milliliters cooked corn kernels; 1 lime, juice of; 227 grams queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese); 1 red pepper, finely chopped; 1 red onion, finely chopped; 4 servings salt and pepper, to taste; 3 Tbsps vegetable oil or 3 tablespoons olive oil

You can never have too many side dish recipes, so give Corn Salad With Queso Fresco - Ensalada De Choclo a try. This recipe serves 4. One serving contains 379 calories, 14g of protein, and 25g of fat. A mixture of cilantro, queso fresco, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.