Corn Pudding

Name: Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons cayenne; 6 eggs; 237 milliliters fresh (from about 2 ears) or frozen corn kernels; 1 green bell pepper, chopped; 1 teaspoons fresh-ground black pepper; 355 milliliters half-and-half; 567 grams smoked ham, such as Black Forest, cut into 1/2-inch pieces; 237 milliliters 1/4 pound Monterey jack, grated (about; 1 onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 2 teaspoons sugar

Corn Pudding might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 766 calories, 51g of protein, and 54g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have sugar, bell pepper, monterey jack, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 35

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Oven

Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan, melt the butter over moderately low heat.

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Butter

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Baking Pan

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

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Onion

Add the bell peppers and cook, stirring occasionally, until the peppers are tender, about 5 minutes more. Stir in the ham, salt, and black pepper and cook, stirring, for 1 minute. Set aside to cool.

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Bell Pepper

Black Pepper

Peppers

Salt

Ham

Meanwhile, combine the corn and half-and-half in a blender or food processor and puree until smooth.

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Corn

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Food Processor

Blender

Add the eggs, sugar, and cayenne. Blend thoroughly.

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Ground Cayenne Pepper

Sugar

Egg

Spoon the bell-pepper mixture into the prepared baking dish and then sprinkle the Monterey jack over the top.

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Monterey Jack Cheese

Pepper

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Baking Pan

Pour the egg mixture over all.

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Egg

Bake until a toothpick inserted in the center of the pudding comes out clean, about 40 minutes.

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Toothpicks

Oven

Variations:: Omit the ham for a meatless version, or replace it with crumbled cooked chorizo for a spicier pudding.

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Chorizo

Ham

Wine Recommendation: Look for a gentle and fruity merlot from Chile. These wines have the wonderful soft texture and ripe-berry flavors one expects from merlot, along with somewhat earthy undertones that will marry nicely with the corn.

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Wine