Corn Pasta Salad

Name: Corn Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters chopped celery; 454 grams package frozen corn, thawed; 1 garlic clove, minced; 1 medium green pepper, chopped; 1 Tbsp lemon juice; 237 milliliters picante sauce; 118 milliliters diced pimientos; 118 milliliters chopped red onion; 1 teaspoons salt; 473 milliliters cooked tricolor spiral pasta; 1 Tbsp sugar; 237 milliliters chopped seeded tomatoes

Corn Pasta Salad is a dairy free side dish. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 136 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lemon juice, celery, tricolor spiral pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.

Ingredients you will need

Picante Sauce