Corn on the Grill

Corn on the Grill
You can never have too many side dish recipes, so give Corn on the Grill a try. Watching your figure? This gluten free and dairy free recipe has 134 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn on the cob, margarine, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Pull back husks of corn, being careful to leave husks attached at bottom of each ear.
Ingredients you will need
CornCorn
3
Remove and discard corn silk. Rinse corn.
Ingredients you will need
CornCorn
4
Combine margarine, mustard, garlic and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
MargarineMargarine
MustardMustard
GarlicGarlic
5
Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
Ingredients you will need
Corn On The CobCorn On The Cob
MustardMustard
SpreadSpread
CornCorn
6
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
7
Serve warm.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score2
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