Corn on the Grill
You can never have too many side dish recipes, so give Corn on the Grill a try. Watching your figure? This gluten free and dairy free recipe has 134 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn on the cob, margarine, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat grill to medium heat.
Pull back husks of corn, being careful to leave husks attached at bottom of each ear.
Remove and discard corn silk. Rinse corn.
Combine margarine, mustard, garlic and Italian seasoning.
Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning.