Corn Off the Cob Salad

Name: Corn Off the Cob Salad
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 6 ears white corn, husked and cleaned; 2 Tbsps chopped fresh parsley; 2 Tbsps garlic powder; 1 Tbsp kosher salt, or to taste; 79 milliliters fresh lime juice; 1 teaspoon cracked black pepper; 1 red bell pepper, diced; 4 sun-dried tomatoes (not packed in oil), snipped into small pieces

Need a gluten free and vegetarian side dish? Corn Off the Cob Salad could be an outstanding recipe to try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 111 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have kosher salt, cracked pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes. If you like this recipe, you might also like recipes such as 10 Great Corn s plus Grilled Corn and Pasilla Pepper Salad, Grilled Corn Salad With Lime Vinaigrette On Corn Cakes, and Cool Corn Soup Topped With Roasted Corn Salad.

Instructions

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.

Ingredients you will need

Corn

Equipment you will use

Grill

Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Ingredients you will need

Sun Dried Tomatoes