Corn Muffins

Corn Muffins
Corn Muffins is a vegetarian bread. One serving contains 207 calories, 4g of protein, and 10g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. 33 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Ingredients you will need
ButtermilkButtermilk
ButterButter
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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