Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli
Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 12g of fat, and a total of 358 calories. This recipe serves 4. A mixture of lemon wedge, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 23 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In23 m.
Servings4
Health Score55
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