Corn Chip Crunch

Name: Corn Chip Crunch
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, cubed; 1 liters corn chips; 118 milliliters dark corn syrup; 237 milliliters dry roasted peanuts

Corn Chip Crunch might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 16. One serving contains 308 calories, 4g of protein, and 17g of fat. Head to the store and pick up roasted peanuts, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Brown Sugar