Corn Chili

Name: Corn Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 425 grams kidney beans, drained; 425 grams pinto beans, drained; 2 teaspoons chicken bouillon granules; 454 grams frozen corn kernels; 1 teaspoon ground cayenne pepper; 0 teaspoons ground black pepper; 1 onion, diced; 2 teaspoons dried oregano; 1 teaspoons salt; 822 grams Mexican-style stewed tomatoes; 2 Tbsps tomato paste; 355 milliliters tomato sauce; 2 Tbsps vegetable oil; 237 milliliters water

Need a gluten free and dairy free soup? Corn Chili could be a great recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 7g of fat, and a total of 282 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a budget friendly recipe for fans of American food. Head to the store and pick up kidney beans, tomato paste, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Ingredients you will need

Chicken Bouillon Granules