Corn Casserole

Name: Corn Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams package cream cheese, softened and cubed; 1 Tbsp all-purpose flour; 1 to 2 jalapeno peppers, sliced and seeded; 237 milliliters milk; 850 grams cans each) whole kernel corn, drained

You can never have too many hor d'oeuvre recipes, so give Corn Casserole a try. This recipe serves 10. One serving contains 170 calories, 4g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be delicious and satisfying. If you have butter, cream cheese, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for Autumn.