Corn Cake with Dried Cranberries

Name: Corn Cake with Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped dried cranberries; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters stone-ground cornmeal; 3 Tbsps (packed) light brown sugar; 4 servings Softened unsalted butter and maple syrup, for serving; 177 milliliters milk; 4 servings Salt; 2 Tbsps vegetable oil

Corn Cake with Dried Cranberries might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 8g of protein, and 11g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. If you have vegetable oil, egg, stone-ground cornmeal, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, stir together the flour, cornmeal, brown sugar and a pinch of salt. Stir in the cranberries. In another bowl, mix the egg with the milk and 1 tablespoon of the oil.

Ingredients you will need

Brown Sugar

Cranberries

Cornmeal

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour the egg mixture into the dry ingredients and stir gently just until combined; do not overmix.

Ingredients you will need

Egg

In an 8- or 9-inch skillet, heat 1/2 tablespoon of the oil until shimmering. Scrape the batter into the skillet, smoothing the surface. Cover partially and cook over moderately low heat until the corn cake has browned on the bottom and bubbles have formed on the surface, about 5 minutes. Using a large metal spatula, transfer the cake to a dinner plate.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Add the remaining 1/2 tablespoon of oil to the skillet. Gently invert the cake into the skillet, partially cover and cook until the cake is just cooked through and the top springs back when lightly pressed, about 5 minutes longer.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve hot, with butter and maple syrup.

Ingredients you will need

Maple Syrup