Corn Bread

Name: Corn Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 710 milliliters well-shaken buttermilk; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 2 teaspoons kosher salt; 355 milliliters sticks unsalted butter, melted; 710 milliliters white cornmeal

Corn Bread might be just the Southern recipe you are searching for. This recipe makes 20 servings with 269 calories, 5g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable bread. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat dry skillets in upper and lower thirds of oven while preheating oven to 450°F.

Equipment you will use

Oven

Whisk together cornmeal, flour, baking powder and soda, and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Pop

Equipment you will use

Whisk

Add eggs, buttermilk, and 1 cup melted butter, then quickly stir together.

Ingredients you will need

Buttermilk

Butter

Egg

Remove hot skillets from oven. Divide remaining 1/2 cup melted butter between them, then divide batter between pans.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden and a tester inserted in center comes out clean, 15 to 20 minutes total.

Equipment you will use

Oven

• If you are making corn bread ahead for croutons, reheat remainder in skillets or wrapped in foil, in a 350°F oven 10 to 15 minutes before serving.

Ingredients you will need

Cornbread

Croutons

Equipment you will use

Aluminum Foil

Oven

Equipment

Oven

Whisk

Aluminum Foil

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 710milliliters

well-shaken buttermilk 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 2teaspoons

kosher salt 355milliliters

sticks unsalted butter, melted 710milliliters

white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.