Corn, Avocado, and Tomato Salad

Corn, Avocado, and Tomato Salad
You can never have too many hor d'oeuvre recipes, so give Corn, Avocado, and Tomato Salad a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 157 calories, 3g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have onion, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Corn Tomato Avocado Salad, Corn, Tomato and Avocado Salad, and Corn, Avocado, and Tomato Salad.

Instructions

1
Combine the corn, avocado, tomatoes and onion in a large glass bowl.
Ingredients you will need
TomatoTomato
AvocadoAvocado
OnionOnion
CornCorn
Equipment you will use
BowlBowl
2
Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Diamond Collection Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Diamond Collection Chardonnay
Diamond Collection Chardonnay
Vibrant golden yellow in appearance, our Diamond Collection Chardonnay offers flavors of pineapple, peach and tangerine.
DifficultyEasy
Ready In10 m.
Servings6
Health Score9
Magazine