Corn and Poblano Spoon Bread

Name: Corn and Poblano Spoon Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons black pepper; 57 grams melted butter; 432 grams Del Monte® Southwest Corn with Poblano and Red Peppers, drained; 119 grams cornmeal; 227 grams carton sour cream; 3 eggs, separated; 122 milliliters milk; 1 fresh poblano chile, seeded and chopped; 1 teaspoons salt; 113 grams shredded Cheddar cheese; 355 milliliters water

Corn and Poblano Spoon Bread could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 272 calories, 9g of protein, and 19g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of carton cream, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It works well as a very reasonably priced side dish. Users who liked this recipe also liked Corn Spoon Bread, Corn Spoon Bread, and Corn Spoon Bread.

Instructions

Preheat oven to 350 degrees F. Melt the 1 teaspoon butter over medium heat in a small skillet. Cook poblano chile pepper in hot butter for 4 to 5 minutes or until tender. Set aside.

Ingredients you will need

Poblano Pepper

Butter

Pepper

Equipment you will use

Frying Pan

Oven

Combine water and cornmeal in a medium saucepan. Bring to boiling over medium-high heat; reduce heat. Cook, stirring constantly, for 1 minute or until very thick.

Ingredients you will need

Cornmeal

Water

Equipment you will use

Sauce Pan

Remove from heat.

Transfer cornmeal mixture to a large bowl. Stir in cheese, sour cream, the 1/4 cup melted butter, the salt and black pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Cornmeal

Butter

Cheese

Equipment you will use

Bowl

Whisk milk, egg yolks and baking powder in a medium bowl until combined. Stir into cornmeal mixture. Stir in canned seasoned corn and the reserved poblano chile pepper.

Ingredients you will need

Baking Powder