Corn And Edamame Succotash

Name: Corn And Edamame Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp apple cider vinegar; 59 milliliters packed small fresh basil leaves or larger leaves chopped; 340 grams cherry tomatoes, halved; 4 ears corn, kernels cut off cob; 340 grams frozen shelled edamame; 59 milliliters packed flat leaf parsley leaves, chopped; 1 large garlic clove, minced; 6 servings Kosher salt; 1 small onion, chopped; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil

You can never have too many side dish recipes, so give Corn And Edamame Succotash a try. One serving contains 141 calories, 9g of protein, and 4g of fat. This gluten free and vegan recipe serves 6. Head to the store and pick up edamame, larger leaves, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 59milliliters

packed small fresh basil leaves or larger leaves chopped 340grams

cherry tomatoes, halved 4

ears corn, kernels cut off cob 340grams

frozen shelled edamame 59milliliters

packed flat leaf parsley leaves, chopped 1large

garlic clove, minced 6servings

Kosher salt 1small

onion, chopped 2Tbsps

unrefined, cold-pressed extra-virgin olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.