Corn and Butternut Squash With Basil

Name: Corn and Butternut Squash With Basil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon , cut into 1-inch pieces; 237 milliliters butternut squash , peeled and cubed (1/2-inch cubes); 237 milliliters frozen corn kernels , thawed; 2 teaspoons dry mustard; 2 servings chopped fresh basil; 0 teaspoons ground black pepper; 79 milliliters onion , chopped; 1 teaspoons salt

Corn and Butternut Squash With Basil might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 200 calories, 6g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bacon, butternut squash, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.