Corn And Bean Salad

Name: Corn And Bean Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 425 grams can kidney beans, drained and rinsed; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 397 grams can corn kernels, drained; 59 milliliters finely chopped fresh cilantro; 1 clove garlic, minced; 1 red bell pepper, chopped; 118 milliliters chopped red onion; 59 milliliters rice vinegar; 1 teaspoons salt

You can never have too many side dish recipes, so give Corn And Bean Salad a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 474 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet. prevention.com. If you have rice vinegar, cilantro, chili powder, and a few other ingredients on hand, you can make it.