Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

Name: Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 411 grams can chickpeas (garbanzos), rinsed; 59 milliliters dried currants; 3 Tbsps coarsely chopped flat-leaf parsley; 59 milliliters golden raisins; 2 Tbsps ground coriander; 2 teaspoons ground cumin; 118 milliliters coarsely chopped roasted hazelnuts; 2 teaspoons kosher salt, divided; 1 lemon, quartered; 3 Tbsps olive oil, divided; 1 teaspoon pepper; 6 servings Plain whole-milk yogurt seasoned with dried mint and salt; 4 teaspoons About sumac*, divided; 6 servings Hot long-grain white rice for 6, cooked with a little dried mint; 2 kilograms whole chicken , lumps of fat removed

Need a gluten free main course? Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts could be a tremendous recipe to try. This recipe makes 6 servings with 729 calories, 36g of protein, and 39g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lemon, ground coriander, and a few other things to make it today. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 2 tbsp. coriander, 2 tsp. sumac, the cumin, pepper, and 1 tsp. salt. Rub chicken with 1 1/2 tbsp. oil, then inside and out with spice mixture. Put lemon inside cavity. Set chicken, breast up, on a rack in a roasting pan. Tie legs together loosely with kitchen twine.

Ingredients you will need

Coriander

Whole Chicken

Pepper

Cumin

Lemon

Sumac

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Roasting Pan

Roast chicken 45 minutes, then baste every 15 minutes or so with pan drippings until a leg joint wiggles easily and juices run clear, about 30 minutes more.

Ingredients you will need

Roasted Chicken

Equipment you will use

Frying Pan

Heat remaining 1 1/2 tbsp. oil and the butter in a frying pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add raisins, currants, 1 1/2 tsp. sumac, and remaining 1 tsp. coriander and 1/2 tsp. salt. Cook, stirring, until puffy and sizzling, 2 to 3 minutes. Stir in a splash of water, the chickpeas, and parsley and cook until hot. Stir in hazelnuts.

Ingredients you will need

Chickpeas