COOL WHIP Chocolate ONE BOWL Bliss Cake

COOL WHIP Chocolate ONE BOWL Bliss Cake
COOL WHIP Chocolate ONE BOWL Bliss Cake is a gluten free and dairy free dessert. One serving contains 68 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have devil's food cake mix, plus 1-1/2 cups cool whip whipped topping, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Heat oven 350F.
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2
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl.
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3
Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
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4
Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
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5
Add 1 tub COOL WHIP to melted chocolate; whisk until blended.
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6
Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
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7
Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.)
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8
Place on cake; sprinkle with sugar. Keep refrigerated.
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DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score0
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