COOL 'N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie
If 92 cents per serving falls in your budget, COOL 'N EASY Strawberry Pie might be a tremendous dairy free recipe to try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 222 calories. This recipe serves 8. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. Head to the store and pick up ready-to-use graham cracker crumb crust, cool whip lite whipped topping, jell-o strawberry flavor gelatin, and a few other things to make it today.

Instructions

1
Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
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StrawberriesStrawberries
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
3
Add enough ice to cold water to measure 1 cup.
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WaterWater
IceIce
4
Add to gelatin; stir until slightly thickened.
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GelatinGelatin
5
Remove any unmelted ice.
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IceIce
6
Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
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StrawberriesStrawberries
CrustCrust
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WhiskWhisk
7
Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
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BerriesBerries

Equipment

DifficultyExpert
Ready In6 hrs, 45 m.
Servings8
Health Score3
Dish TypesSide Dish
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