Cool Curried Chicken Salad

Cool Curried Chicken Salad
Need a gluten free main course? Cool Curried Chicken Salad could be a great recipe to try. One serving contains 311 calories, 37g of protein, and 8g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up curry powder, apricot preserves, dijon mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a small bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, preserves, curry, mustard, salt and pepper; pour over chicken mixture and toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
PreservesPreserves
Whole ChickenWhole Chicken
MustardMustard
YogurtYogurt
Curry PowderCurry Powder
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve on lettuce leaves.
Ingredients you will need
Lettuce LeafLettuce Leaf

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score23
Dish TypesSalad
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