Cool Corn Soup Topped With Roasted Corn Salad

Name: Cool Corn Soup Topped With Roasted Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters diced avocado; 1 pinch pinch of cayenne; 355 milliliters the reserved corn kernels; 10 ears corn, shucked and stripped, about 7 ½ cups. Reserve 1½ cups of the corn for the topping; 1 Tbsp fresh cilantro, minced; 1 Tbsp minced jalapeno pepper; 473 milliliters milk; 4 servings the reserved corn milk; 2 teaspoons olive oil; 118 milliliters red bell pepper, diced; 4 servings salt and pepper to taste; 2 x scallions, white and green parts, finely diced; 118 milliliters diced shallots; 4 servings seared shrimp; 4 Tbsps 1/2 stick sweet butter; 237 milliliters water

Cool Corn Soup Topped With Roasted Corn Salad might be just the main course you are searching for. One serving contains 541 calories, 16g of protein, and 24g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of avocado, ears corn, the reserved corn milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and pescatarian diet. It is perfect for Autumn.