Cookies and Cream Whoopie Pies

Name: Cookies and Cream Whoopie Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 8 creme-filled chocolate sandwich cookies, crushed; 1 egg; 2 Tbsps Gold all-purpose flour; 237 milliliters Betty Whipped fluffy white frosting (from 12-oz container); 118 milliliters marshmallow creme; 79 milliliters sour cream; 118 milliliters sugar; 1 pouch Betty sugar cookie mix; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla

Cookies and Cream Whoopie Pies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 195 calories, 1g of protein, and 9g of fat. Head to the store and pick up sugar, cream, betty sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In large bowl, stir together cookie mix, cocoa and flour.

Ingredients you will need

Cookie Mix

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Oven

Add sour cream, butter, vanilla and egg; stir until stiff dough forms.

Ingredients you will need

Sour Cream

Vanilla

Butter

Dough

Egg

Shape dough into 28 (1 1/4-inch) balls.

Ingredients you will need

Dough

Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.

Ingredients you will need

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Ingredients you will need

Spread

Equipment you will use

Bowl

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

butter or margarine, softened 8

creme-filled chocolate sandwich cookies, crushed 1

egg 2Tbsps

Gold all-purpose flour 237milliliters

Betty Whipped fluffy white frosting (from 12-oz container)118milliliters

marshmallow creme 79milliliters

sour cream 118milliliters

sugar 1pouch

Betty sugar cookie mix 79milliliters

unsweetened baking cocoa 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.