Cookies and Cream Ice Cream Bars

Name: Cookies and Cream Ice Cream Bars
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 59 milliliters caramel ice cream topping; 946 milliliters cookie dough cream ice cream, softened; 6 servings Shaved semi-sweet chocolate, for garnish; 20 cookies and cream cookies; 473 milliliters thawed whipped topping

The recipe Cookies and Cream Ice Cream Bars can be made in approximately 3 hours and 15 minutes. For $1.36 per serving, you get If you like this recipe, you might also like recipes such as Chocolate-Dipped Cookies-and-Cream Ice Cream Bars, Cookies and Cream Ice Cream Bars, and Chocolate Chip Cookies and Cream Pumpkin Marshmallow Ice Cream.

Instructions

Watch how to make this recipe.

Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.

Equipment you will use

Baking Pan

Aluminum Foil

Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Food Processor

Bowl

Frying Pan

Carefully spread the softened ice cream across the crust.

Ingredients you will need

Ice Cream

Crust

Drizzle with the caramel and top with the whipped topping.

Ingredients you will need

Whipped Topping

Caramel

Sprinkle with a dusting of shaved chocolate.

Ingredients you will need

Chocolate

Place in the freezer for 3 hours to firm up.

Slice into bars to serve.

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 59milliliters

caramel ice cream topping 946milliliters

cookie dough cream ice cream, softened 6servings

Shaved semi-sweet chocolate, for garnish 20

cookies and cream cookies 473milliliters

thawed whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Ice Cream Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.