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Cookie-Wrapped Candy Bars on a Stick

Cookie-Wrapped Candy Bars on a Stick
Cookie-Wrapped Candy Bars on a Stick is a dairy free recipe with 24 servings. This hor d'oeuvre has 106 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 42 minutes. Head to the store and pick up flat wooden sticks, any flavor candy bars, sugar cookie dough, and a few other things to make it today.

Instructions

1
Heat oven to 350ºF. Insert wooden stick into each candy bar.
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Candy BarCandy Bar
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OvenOven
2
Remove cookie dough from wrapper; cut into 24 pieces.
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Cookie DoughCookie Dough
3
Roll each piece into ball; flatten each ball slightly in hand.
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RollRoll
4
Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely.
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CandyCandy
DoughDough
WrapWrap
5
Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 42 m.
Servings24
Health Score3
Dairy Free
DietsDairy Free
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