Cooked Salsa

Name: Cooked Salsa
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 bunch cilantro, minced; 4 cloves garlic; 2 jalepenos, green parts finely diced, 3 seeds added (depending on your view of spice); 3 juice from limes; 1 small onion, very finely diced; 2 teaspoons vegetable oil

Need a gluten free, whole 30, and vegan hor d'oeuvre? Cooked Salsa could be a super recipe to try. One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a very affordable recipe for fans of Mexican food. A mixture of onion, juice of lime, jalepenos, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 22 minutes.

Ingredients

Servings:

1bunch

cilantro, minced 4cloves

garlic 2

jalepenos, green parts finely diced, 3 seeds added (depending on your view of spice)3

juice from limes 1small

onion, very finely diced 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.