Cook the Book: Spinach Salad with Strawberries and Nectarines

Name: Cook the Book: Spinach Salad with Strawberries and Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon dry mustard; 1 Tbsp lemon juice; 1 liters lightly packed, bite-size pieces fresh spinach; 237 milliliters pitted and sliced nectarines; 237 milliliters hulled and sliced strawberries; 1 teaspoon sugar; 1 Tbsp sunflower seeds (optional); 1 Tbsp vegetable oil

Cook the Book: Spinach Salad with Strawberries and Nectarines is a gluten free and vegetarian side dish. This recipe makes 4 servings with 701 calories, 5g of protein, and 72g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lightly, mustard, sunflower seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.