Cook the Book: Smoky Oven-Roasted Spareribs

Name: Cook the Book: Smoky Oven-Roasted Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 355 milliliters cider vinegar; 237 milliliters ketchup; 3 Tbsps light brown sugar; 1 teaspoon liquid smoke; 1 teaspoons red pepper flakes; 1 teaspoon salt; 2 kilograms spareribs, cut in half; 118 milliliters water; 2 Tbsps Worcestershire sauce

Cook the Book: Smoky Oven-Roasted Spareribs is a gluten free and dairy free main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 1385 calories, 71g of protein, and 106g of fat. This recipe serves 4. Head to the store and pick up salt, liquid smoke, pepper flakes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 325°F.

Equipment you will use

Oven

In a small saucepan, combine all the ingredients except the ribs, bring almost to a boil, reduce the heat to low, and stir till the sugar dissolves and the sauce is smooth. Simmer for about 10 minutes longer, and set aside.

Ingredients you will need

Sauce

Sugar

Ribs

Equipment you will use

Sauce Pan

Position the spareribs in a large, shallow roasting pan, baste well with the sauce, and roast, uncovered, till very tender, about 2 hours, basting the ribs with the sauce every 30 minutes.

Ingredients you will need

Spare Ribs