Cook the Book: Roast Pork with Thyme and Parsley

Name: Cook the Book: Roast Pork with Thyme and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh parsley, finely chopped; 5 garlic cloves, finely chopped; 6 servings Salt and coarsely ground black pepper; 1 boneless fresh picnic ham; 1 pork tenderloin; 2 shallots, finely chopped; 3 fresh thyme sprigs

Cook the Book: Roast Pork with Thyme and Parsley might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 350g of protein, 234g of fat, and a total of 3614 calories. Head to the store and pick up salt and coarsely ground pepper, garlic cloves, picnic ham, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.