Cook the Book: Patatas Bravas
Cook the Book: Patatas Bravas is a gluten free, dairy free, and whole 30 main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 436 calories, 16g of protein, and 8g of fat each. Head to the store and pick up salt, olive oil, wine vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring a large pan of salted water to a boil.
Add the potatoes and cook for 20 to 25 minutes, until tender but not falling apart.
Drain and let cool, then peel and slice or dice.
Transfer to a plate or tray.
Mix together the oil, vinegar, paprika, garlic, and the chili powder or Worcestershire sauce in a bowl.
Pour the mixture over the potatoes and serve hot.