Cook the Book: Mirchi Vada

Name: Cook the Book: Mirchi Vada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 handful A of green coriander (cilantro), chopped; 1 teaspoons cumin seeds; 237 milliliters gram (chickpea) flour; 1 one inch piece of ginger, grated; 4 green chiles, long, fat, split lengthwise; 1 teaspoon dried mango powder (amchur); 1 teaspoon dried pomegranate seeds (anar dana); 2 mediums potatoes, medium, boiled, mashed; 1 teaspoons salt; 2 servings Vegetable oil, for deep-frying

Cook the Book: Mirchi Vadan is a vegan side dish. This recipe serves 2. One serving contains 513 calories, 12g of protein, and 15g of fat. If you have baking powder, potatoes, one inch piece of ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.