Cook the Book: Lemon-Pepper Vinaigrette, Two Ways

Name: Cook the Book: Lemon-Pepper Vinaigrette, Two Ways
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Caesar variation; 118 milliliters olive oil or canola oil; 340 grams romaine/Cos lettuce; 4 servings Croutons; 1 large egg yolk; 1 large garlic clove, finely minced or smashed with the flat side of a knife; 4 servings Kosher salt; 3 Tbsps lemon juice; 1 Zest from lemon; 118 milliliters grated Parmigiano-Reggiano; 4 servings Vinaigrette with Crisp Lettuce

You can never have too many side dish recipes, so give Cook the Book: Lemon-Pepper Vinaigrette, Two Ways a try. One portion of this dish contains approximately 7g of protein, 51g of fat, and a total of 501 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 5 minutes. If you have croutons, vinaigrette, egg yolk, and a few other ingredients on hand, you can make it.

Instructions

For the Vinaigrette with Crisp

Ingredients you will need

Vinaigrette

Lettuce: In a small bowl, combine the lemon juice and garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lettuce

Garlic

Equipment you will use

Bowl

Add the lemon zest.

Ingredients you will need

Lemon Zest

Whisk in the oil. Toss the vinaigrette with the lettuce, season with more pepper, and garnish, if desired, with Parmigiano-Reggiano.

Ingredients you will need

Vinaigrette

Parmigiano Reggiano

Lettuce

Pepper

Cooking Oil

Equipment you will use

Whisk

Combine the lemon juice, egg yolk, garlic, and anchovies in a bowl or blender.

Ingredients you will need

Lemon Juice

Anchovies

Egg Yolk

Garlic

Equipment you will use

Blender

Bowl

Whisking continuously or with the blender running, pour in 2 or 3 drops of the oil, then continue pouring the oil in a continuous stream until all the oil is emulsified into the vinaigrette. Season with salt and pepper. In a bowl, toss the lettuce with three-fourths of the vinaigrette. Taste and add more dressing if you wish.

Ingredients you will need

Salt And Pepper

Vinaigrette

Lettuce

Cooking Oil

Equipment you will use

Whisk

Blender

Bowl

Garnish with the Parmigiano-Reggiano and croutons.

Ingredients you will need

Parmigiano Reggiano