Cook the Book: Fried Halloumi Salad

Name: Cook the Book: Fried Halloumi Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters cherry tomatoes, halved; 1 small cucumber, cut into chunks; 1 large handful A of flat-leaf parsley leaves; 59 milliliters all-purpose flour; 1 small garlic clove, crushed; 227 grams halloumi cheese, cut into 8 slices; 1 teaspoon honey; 1 Juice lemon; 79 milliliters kalamata or other black olives, pitted; 1 large handful A of mint leaves, coarsely shredded; 2 Tbsps canola or olive oil; 1 large pinch A of smoked paprika; 1 small red onion, very finely sliced; 1 pinch A of red pepper flakes; 1 pinch A of sea salt; 4 servings Sea salt and freshly ground black pepper

Cook the Book: Fried Halloumi Salad might be just the main course you are searching for. One serving contains 318 calories, 15g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up cherry tomatoes, olive oil, an of sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

First, make the dressing. Stir together the honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk in the oil.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Garlic

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

In a large bowl, toss together the onion, cucumber, tomatoes, olives, mint, and parsley.

Ingredients you will need

Cucumber

Tomato

Parsley

Olives

Onion

Mint

Equipment you will use

Bowl

In a small bowl, whisk together the flour, paprika, and some salt and pepper. Moisten the halloumi slices slightly with water, if necessary, then press them into the seasoned flour and shake off any excess.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Halloumi

Paprika

Shake

Water

Equipment you will use

Whisk

Bowl

Heat the oil in a large frying pan and fry the halloumi slices over medium heat for about 2 minutes on each side, until golden and slightly soft inside.

Ingredients you will need

Halloumi

Cooking Oil

Equipment you will use

Frying Pan