Congo Bars
Congo Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 246 calories. This recipe serves 25. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine butter and sugar in a medium mixing bowl; mix well.
Add eggs, flour, baking powder, salt, chocolate, and pecans; mix well.
Spoon mixture into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350 for 25 to 30 minutes. Cool in pan; cut into 3- x 2-inch bars.