Congo Bars

Congo Bars
Congo Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 246 calories. This recipe serves 25. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine butter and sugar in a medium mixing bowl; mix well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
2
Add eggs, flour, baking powder, salt, chocolate, and pecans; mix well.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Spoon mixture into a greased 15- x 10- x 1-inch jellyroll pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 for 25 to 30 minutes. Cool in pan; cut into 3- x 2-inch bars.
Equipment you will use
OvenOven
Frying PanFrying Pan

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Painted Wolf The Den Pinotage. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.
Painted Wolf The Den Pinotage
Painted Wolf The Den Pinotage
An intense fruit packed wine with flavors of red and black summer berries, savory spice and toasty wood flavors. The wine has fine bright tannins. It has a long fresh finish.Pinotage is the best possible red wine in the world for to pair with Mexican dishes such as Fajitas and Mole. It is also great with Cabrillo. The wine likes cumin seeds, and smoky ancho chili flavors. It is also very good other flavorsome American regional specialties such as with Carolina pulled pork and smoky Texas B.B.Q. beef rib.
DifficultyHard
Ready In45 m.
Servings25
Health Score1
Magazine