Confit Salmon, Pickled Ginger Celeriac, Haricot Beans

Name: Confit Salmon, Pickled Ginger Celeriac, Haricot Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 100 grams celeriac, ½ cm diced; 1 Tbsp freshly chopped chervil + 3 sprigs for garnish; 100 milliliters cider vinegar; 50 grams fresh ginger, peeled + ½ tsp finely grated fresh ginger; 1 sprig fresh thyme; 1 garlic clove, crushed; 1 Juice of lemon; 400 grams dried haricot beans, soaked overnight; 1 Tbsp mirin; 500 milliliters olive oil; 0 onion; 1 teaspoons pickled ginger, chopped; 1 teaspoon chopped preserved lemon; 4 fillets x 80g skinless salmon fillet servings; 4 servings Salt and freshly cracked black pepper; 1 pinch Pinch of caster sugar; 1 Tbsp table salt; 1 teaspoon grain mustard

Confit Salmon, Pickled Ginger Celeriac, Haricot Beans might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 137g of fat, and a total of 1514 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, cider vinegar, salt and freshly cracked pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

bay leaf 100grams

celeriac, ½ cm diced 1Tbsp

freshly chopped chervil + 3 sprigs for garnish 100milliliters

cider vinegar 50grams

fresh ginger, peeled + ½ tsp finely grated fresh ginger 1sprig

fresh thyme 1

garlic clove, crushed 1

Juice of lemon 400grams

dried haricot beans, soaked overnight 1Tbsp

mirin 500milliliters

olive oil 0

onion 1teaspoons

pickled ginger, chopped 1teaspoon

chopped preserved lemon 4fillets

x 80g skinless salmon fillet servings 4servings

Salt and freshly cracked black pepper 1pinch

Pinch of caster sugar 1Tbsp

table salt 1teaspoon

grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.