Confetti Spaghetti Salad

Name: Confetti Spaghetti Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Italian dressing; 59 milliliters coarsely chopped red onion; 473 milliliters Green Giant® frozen mixed vegetables; 198 grams package spaghetti, broken into thirds; 1 medium tomato, chopped

Confetti Spaghetti Salad is a vegan side dish. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 159 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up dressing, tomato, spaghetti, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender.

Ingredients you will need

Mixed Vegetables

Spaghetti

Drain; rinse with cold water to cool.

Ingredients you will need

Water

Drain well.

In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.

Ingredients you will need

Cooked Spaghetti

Vegetable

Equipment you will use

Bowl