Confetti Cactus Salad

Name: Confetti Cactus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 425 grams black beans, rinsed and drained; 59 milliliters finely chopped fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 1 Tbsp fresh lime juice; 237 milliliters chopped red onion; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoon vegetable oil; 237 milliliters nopalitos (about 3 chopped nopales - cactus paddles)

Need a gluten free and vegan side dish? Confetti Cactus Salad could be an excellent recipe to try. This recipe serves 4. One serving contains 160 calories, 8g of protein, and 2g of fat. A mixture of balsamic vinegar, lime juice, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.