Confetti Bean Salad

Name: Confetti Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 425 grams garbanzo beans or chickpeas, rinsed and drained; 454 grams kidney beans, rinsed and drained; 59 milliliters olive oil or canola oil; 1 teaspoon chili powder; 118 milliliters minced fresh cilantro or parsley; 283 grams package frozen corn, thawed; 2 garlic cloves, minced; 118 milliliters chopped green pepper; 1 small jalapeno pepper, seeded and finely chopped (optional); 59 milliliters chopped onion; 118 milliliters chopped sweet red pepper; 118 milliliters balsamic vinegar or red wine vinegar; 1 teaspoons sugar

Confetti Bean Salad is a gluten free and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 167 calories, 7g of protein, and 6g of fat. A mixture of pepper, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.