Concord Grape Cornmeal Cake
You can never have too many dessert recipes, so give Concord Grape Cornmeal Cake a try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 207 calories. This recipe serves 10. A mixture of cornmeal, buttermilk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350°F. Butter an 8x8x2"baking dish.
Whisk 1/2 cup plus 2 tablespoonsflour, cornmeal, baking powder, andsalt in a medium bowl; set aside.
Whiskeggs, sugar, lemon zest, and vanilla ina large bowl to combine.
Add oil and2 tablespoons melted butter; whisk to blend.
Whisk in flour mixture, then buttermilk.Stir in honey, being careful not to fullyincorporate.
Pour batter into prepared dish. Tosshalf of grapes with a large pinch of flourin a medium bowl until well coated.Scatter over cake batter.
Bake until cake turns light goldenbrown around the edges and starts toset, 15-17 minutes.
Remove from ovenand scatter remaining grapes over cake.Continue to bake until top is goldenbrown and cake springs back whenpressed, 20-25 minutes longer.
Let cool slightly in pan.
Serve warm or at room temperature.
Per serving: 550 calories, 10 g fat, 6 g fiber