Colorful Vegetable Saute

Colorful Vegetable Saute
Colorful Vegetable Saute is a gluten free, primal, and whole 30 side dish. This recipe serves 10. One serving contains 49 calories, 2g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cabbage, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large skillet, saute the peppers, zucchini and carrots in oil for 5 minutes.
Ingredients you will need
ZucchiniZucchini
CarrotCarrot
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the cabbage, salt and pepper; saute 1 minute longer.
Ingredients you will need
Salt And PepperSalt And Pepper
CabbageCabbage
3
In a small bowl combine vinegar and water; pour over the vegetables. Cook and stir for 2-3 minutes or until heated through.
Ingredients you will need
VegetableVegetable
VinegarVinegar
WaterWater
Equipment you will use
BowlBowl
4
Sprinkle with sesame seeds; cook and stir 1 minute longer.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyNormal
Ready In20 m.
Servings10
Health Score66
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